Vegan Cashew Basil Pesto
Pesto is a tasty, versatile way to highlight the spring's bounty of fresh herbs. Here's my very favorite pesto recipe The post Vegan Cashew Basil Pesto appeared first on Eat Drink Better.
View ArticleIn Season Now: Spice Up your Pumpkin Seeds
It's that time of the year again...pumpkin time! Spice up your seeds with these new ideas! The post In Season Now: Spice Up your Pumpkin Seeds appeared first on Eat Drink Better.
View ArticleWhy Eat Seasonal Food?
While our ancestors only consumed regional and seasonal food, the modern-day, mass availability of produce imported from all over the world means we can eat mango and kiwi year-round. This access to...
View Article8 Tasty Lettuce Recipes – No Salads Here!
Spring is here, and we're already knee deep in lettuce thanks to our local CSA. My husband and I aren't big salad eaters, and I always feel guilty for tossing those bags of browned lettuce into the...
View ArticleSeasonal Eating for Your Soul
Fun fact: On Wednesdays I help Vegetable Husband, a local CSA, by sharing the week's harvest on their blog along with some recipes to help folks cook what's in their baskets. It's a fun, delicious way...
View ArticleFarm Fresh Now: Cabbage Rehabilitated!
Cabbage is in season right now. Check out the history of this noble veggie along with a delicious cabbage recipe! The post Farm Fresh Now: Cabbage Rehabilitated! appeared first on Eat Drink Better.
View ArticleGrowing Garlic in Your Fall Garden
Fall is here! If you think that the cooler weather means that you can't grow any food, think again. There are lots of cold-weather veggies and herbs that you can plant. It might be a little bit late to...
View ArticleWhat is Sustainable Food? Learn from some Green Teens.
What is sustainable food? I've been writing about good eating for awhile, but I still have to ponder its meaning. Here's what a group of green teens think The post What is Sustainable Food? Learn from...
View ArticleComestible: A New Food Journal from Foodie Underground
Anna Brones, the author and chef behind the Foodie Underground website and The Culinary Cyclist, is undertaking another fun project called Comestible. a quarterly food journal 'dedicated to real food.'...
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Feed Your Libido- Sexually Enhancing Benefits of Pomegranates- Vegan Recipe...
For centuries, pomegranates have been used to promote fertility, increase vitality and to lengthen and improve human life. Foods that resembled seeds or eggs were historically thought to be...
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Go Raw! Health Benefits & How To Get Started From a Raw Food Expert-Recipe...
Priscilla Magnusen, raw food expert and teacher shares some valuable information with us about going raw. How does going Raw or adding in more raw food to your diet affect your overall health? When...
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Five Great Resources for Finding Seasonal Food
The weather here in Atlanta is warming up, and it’s got us craving delicious dinner salads and the lighter dishes that go along with warmer weather. If you’re looking include more local, seasonal...
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Top Ten Pea Shoot Recipes (In Season Now!)
Like most green leafy vegetables, pea shoots – the young tendrils and leaves of the garden pea plant – are incredibly nutrient-dense. You can start looking for them at farmers markets or Asian markets...
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Hunting for Wild Oyster Mushrooms
Although this spring was a disappointing one for morels in my area, the past week’s mushroom haul has more than made up for it. One of the tastiest mushrooms in season now is the Oyster Mushroom....
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Hunting for Wild Chicken of the Woods Mushrooms
Like the oyster mushrooms I wrote about in my last post, Chicken of the Woods is another great wild mushroom species for beginning foragers. It’s relatively easy to identify, and has only a few...
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Frisée: The Forgotten Salad (in season now!)
Many people are a bit scared of frisée. They worry that it will be too frizzy, too bitter, and too overwhelming to use as a salad green. This fear might arise from bad experiences with store-bought...
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What’s your favorite summer fruit or veggie?
Summer’s here, which means that the farm is kicking into full gear. Although I relished spring’s shoots, salad greens, and sugar snap peas, the arrival of summer produce brings a different kind of...
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In Season Now: Garlic Scapes
Much like frisée, garlic scapes seem to inspire a lot of fear and skepticism at the farmers market. But instead of eying those tangly, green shoots with mistrust the next time you see them on a stand,...
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In Season Now: Cherry and Grape Tomatoes
Ah, bite-sized tomatoes, fresh off the vine and warmed by the July sun. What’s not to love? Here’s my favorite recipe for cherry and grape tomatoes: Tomato Salad with Soy Sauce. It’s fast, easy, and...
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What’s your favorite peach recipe?
In the summer, there’s nothing quite as perfect as a ripe peach eaten straight out of hand. But I find them so irresistible at farmers markets and at pick-your-own farms that I often end up with more...
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